Come to 1886 to enjoy an elevated Chinese New Year’s lunch experience. Featuring a Tea Sommelier and New Year’s Tea program. A variety of rotating menu selections will be available including dim sum, carving and BBQ stations, sushi, pastries and more.
Available February 15 – 17, 2018 from 11:30 AM – 2:30 PM. $58 per person.
Celebrate Year of the Dog at 1886 with a menu developed by award winning chefs, Richard Chen and Jinsheng Zheng. Menu highlights include Steamed Fresh Whole Rock Fish, Braised Sea Moss, Golden Oysters, Con Poy, Dungeness Crab and Alaska Geoduck.
Available February 15 – 18, 2018 from 5PM to Closing. $138 per person.
To see the menu and find more information about the event, please visit http://www.parqvancouver.com/chinese-new-year-dinner-1886/.